Deli-Inspired Meatball Subs
Deli-Inspired Meatball Subs are a delicious and hearty sandwich that will satisfy any appetite. This recipe is perfect for a quick and easy lunch or dinner. The key to making these subs is using high-quality ingredients and following the cooking tips below.
To make four servings of Deli-Inspired Meatball Subs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sub rolls
- 1 cup marinara sauce
- 4 slices provolone cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through.
While the meatballs are cooking, prepare the sub rolls. Cut each roll in half and spread a generous amount of marinara sauce on the bottom half. Place a slice of provolone cheese on top of the sauce. Once the meatballs are done, place them on top of the cheese. Add a few slices of pepperoni and black olives on top of the meatballs. Finally, add another slice of provolone cheese on top.
Place the subs in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Deli-Inspired Meatball Subs are a perfect combination of savory meatballs, tangy marinara sauce, and gooey melted cheese. The addition of pepperoni and black olives adds a delicious twist to this classic sandwich. This dish is perfect for a quick and easy meal that will satisfy any craving.
Type of dish: Sandwich
Main ingredients: Ground beef, marinara sauce, provolone cheese
