Decadent Espresso Chocolate Fudge

Decadent Espresso Chocolate Fudge is a rich and indulgent dessert that combines the bold flavors of espresso and chocolate. This recipe is perfect for those who love a sweet treat with a kick of caffeine.

To make this Decadent Espresso Chocolate Fudge, you will need the following ingredients per serving:

- 1/4 cup of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 1/2 teaspoon of instant espresso powder
- 1/4 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract

To start, line a 6-inch square baking dish with parchment paper and set aside. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips and instant espresso powder. Stir until the chocolate is melted and the mixture is smooth.
In a separate saucepan, melt the butter over medium heat. Add the sugar and salt and stir until the sugar is dissolved. Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
Add the chocolate mixture to the butter mixture and stir until well combined. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm.
Once the fudge is set, remove it from the baking dish and cut into small squares. This Decadent Espresso Chocolate Fudge is rich, creamy, and has a strong espresso flavor that pairs perfectly with the sweetness of the chocolate.
This dish can be described as a 'Decadent Fudge' and its three main ingredients are chocolate, espresso powder, and heavy cream. To make this dish even more appetizing, you can sprinkle some cocoa powder or chopped nuts on top of the fudge before serving. Enjoy!