Dan Dan Supreme

Dan Dan Supreme is a delicious and spicy Sichuan-style noodle dish that is sure to satisfy your cravings. This dish is made with a combination of ground pork, Sichuan peppercorns, chili oil, and other flavorful ingredients that create a mouth-watering taste sensation.

To make Dan Dan Supreme, you will need the following ingredients per serving:

- 100g of fresh noodles
- 50g of ground pork
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of sesame paste
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 1 tablespoon of vegetable oil

To start, cook the fresh noodles according to the package instructions and set them aside. In a separate pan, heat the vegetable oil over medium heat and add the ground pork, Sichuan peppercorns, garlic, and ginger. Cook until the pork is browned and fully cooked.
Next, add the chili oil, soy sauce, black vinegar, and sesame paste to the pan and stir until well combined. Add the cooked noodles to the pan and toss until the noodles are fully coated in the sauce.
To serve, top the Dan Dan Supreme with chopped scallions and enjoy!
This dish is a perfect combination of spicy and savory flavors, with a rich and creamy texture from the sesame paste. The appearance of the dish is vibrant and colorful, with the bright red chili oil and green scallions adding a pop of color. The taste is bold and satisfying, with the Sichuan peppercorns adding a unique and slightly numbing sensation to the dish.
Dan Dan Supreme is a type of noodle dish and its 3 main ingredients are ground pork, Sichuan peppercorns, and chili oil.