Dan Dan Noodles

Dan Dan Noodles are a popular Sichuan dish that is loved by many. This spicy and savory noodle dish is made with a flavorful sauce that is made with a combination of soy sauce, sesame oil, Sichuan peppercorns, and chili oil. The noodles are then topped with ground pork, scallions, and peanuts, making for a delicious and satisfying meal.

To make Dan Dan Noodles, you will need the following ingredients per serving:

- 100g of fresh or dried noodles
- 50g of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped peanuts

To start, cook the noodles according to the package instructions and set aside. In a pan, heat the vegetable oil over medium heat and add the ground pork. Cook until browned and then add the soy sauce, sesame oil, Sichuan peppercorns, and chili oil. Stir to combine and cook for another minute.
To assemble the dish, place the cooked noodles in a bowl and top with the pork mixture. Sprinkle with chopped scallions and peanuts and serve hot.
Dan Dan Noodles are a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The noodles are soft and chewy, while the pork mixture adds a delicious meaty flavor. The scallions and peanuts add a nice crunch to the dish, making it a satisfying meal.
Type: Spicy Noodles
Ingredients: Noodles, Ground Pork, Sichuan Peppercorns