Dan Dan Mian

Dan Dan Mian is a popular Chinese noodle dish that is loved by many. This spicy and savory dish is made with a combination of noodles, ground pork, and a flavorful sauce that is sure to tantalize your taste buds. In this recipe, we will show you how to make Dan Dan Mian at home, so you can enjoy this delicious dish anytime you want.

Ingredients (serves 4):

- 1 lb. fresh Chinese wheat noodles
- 1/2 lb. ground pork
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup soy sauce
- 2 tbsp. Chinese black vinegar
- 2 tbsp. chili oil
- 1 tbsp. Sichuan peppercorns, toasted and ground
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped

Cooking Tips:

- Use fresh Chinese wheat noodles for the best texture and flavor.
- Toast and grind the Sichuan peppercorns for a more intense flavor.
- Adjust the amount of chili oil to your desired level of spiciness.

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned and crispy, about 5-7 minutes.
3. Add the garlic and ginger to the skillet and cook for another minute.
4. In a small bowl, whisk together the soy sauce, Chinese black vinegar, chili oil, and ground Sichuan peppercorns.
5. Add the sauce to the skillet and stir to combine with the pork.
6. Divide the noodles among four bowls. Top each bowl with the pork mixture.
7. Garnish with green onions, cilantro, and peanuts.
Dan Dan Mian is a spicy and savory noodle dish that is sure to satisfy your cravings. The combination of ground pork and flavorful sauce creates a delicious umami taste that is hard to resist. This dish is perfect for those who love spicy food and want to try something new.
Type: Noodle Dish
Main Ingredients: Noodles, Ground Pork, Chili Oil