Dan Dan Delicacy

Dan Dan Delicacy is a popular Sichuan dish that is known for its spicy and savory flavors. This dish is a perfect combination of noodles, minced meat, and a spicy sauce that will leave your taste buds craving for more.

To make this delicious dish, you will need the following ingredients per serving:

- 100g of fresh noodles
- 50g of minced pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro

To start, cook the noodles according to the package instructions and set them aside. In a pan, heat the vegetable oil and add the minced pork. Cook until the pork is browned and set it aside.
In the same pan, add the Sichuan peppercorns, chili oil, soy sauce, black vinegar, sugar, minced garlic, and minced ginger. Cook for a few minutes until the sauce is fragrant.
To assemble the dish, place the cooked noodles in a bowl and top them with the minced pork. Pour the spicy sauce over the noodles and pork. Garnish with chopped scallions and cilantro.
The Dan Dan Delicacy is a spicy and savory dish that is perfect for those who love bold flavors. The appearance of the dish is vibrant and colorful, with the red chili oil and green cilantro adding a pop of color. The taste is a perfect balance of spicy, savory, and slightly sweet flavors.
Type of dish: Spicy Noodles
Main ingredients: Noodles, Minced Pork, Spicy Sauce