Dan Dan Chicken Fusion

Dan Dan Chicken Fusion is a delicious and flavorful dish that combines the best of Chinese and Western cuisine. This dish is perfect for those who love spicy and savory flavors. To make this dish, you will need the following ingredients:

For the chicken:

- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 1 tbsp vegetable oil

For the sauce:

- 2 tbsp Sichuan peppercorns
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chicken broth

For the noodles:

- 8 oz Chinese egg noodles
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
To make the Dan Dan Chicken Fusion, start by marinating the chicken in soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. Heat a wok or large skillet over high heat and add the vegetable oil. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
While the chicken is cooking, prepare the sauce. Toast the Sichuan peppercorns in a dry skillet until fragrant, then grind them into a powder. In a small bowl, whisk together the chili oil, soy sauce, black vinegar, sugar, sesame oil, garlic, ginger, and chicken broth. Add the ground Sichuan peppercorns and mix well.
Cook the noodles according to package instructions. Drain and rinse with cold water. In a large bowl, toss the noodles with vegetable oil, sesame oil, and soy sauce.
To serve, divide the noodles among four bowls. Top each bowl with the cooked chicken and spoon the sauce over the top. Garnish with chopped scallions and cilantro, if desired.
This Dan Dan Chicken Fusion dish is a perfect combination of spicy, savory, and sweet flavors. The chicken is tender and juicy, while the sauce is rich and flavorful. The noodles add a nice texture and help balance out the heat from the sauce. This dish is sure to be a hit with anyone who loves bold and delicious flavors.
Type of dish: Spicy Fusion
Main ingredients: Chicken, Sichuan peppercorns, Chinese egg noodles