Dan Dan Beef Sensation

Dan Dan Beef Sensation is a mouth-watering Szechuan dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy, savory, and sweet flavors that will leave you craving for more. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 150g beef, sliced
- 100g noodles
- 1 tbsp vegetable oil
- 1 tbsp Szechuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

To start, cook the noodles according to the package instructions and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the Szechuan peppercorns and chili flakes and stir-fry for a few seconds until fragrant. Add the beef and stir-fry until browned and cooked through.
Next, add the soy sauce, black vinegar, sugar, sesame oil, minced garlic, and minced ginger. Stir-fry for a few seconds until the sauce is well combined. Add the chicken broth and bring to a boil. Reduce the heat and simmer for a few minutes until the sauce has thickened.
To serve, place the cooked noodles in a bowl and top with the beef and sauce. Garnish with chopped scallions and cilantro. Enjoy the Dan Dan Beef Sensation while it's hot!
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The beef is tender and juicy, and the sauce is rich and flavorful. The noodles add a nice texture to the dish, making it a complete meal. This dish is perfect for those who love spicy food and want to try something new.
Type: Szechuan Noodles
Main Ingredients: Beef, Noodles, Szechuan Peppercorns