Dan Dan Beef Noodles

Dan Dan Beef Noodles is a popular Chinese dish that is loved by many. This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. To make this delicious dish, you will need the following ingredients:

Ingredients (per serving):

- 150g of fresh noodles
- 100g of ground beef
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chicken broth
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro

To start, cook the fresh noodles according to the package instructions and set aside. In a pan, heat the vegetable oil and add the Sichuan peppercorns, chili oil, minced garlic, and minced ginger. Cook for a few minutes until fragrant. Add the ground beef and cook until browned.
Next, add the soy sauce, black vinegar, sugar, and chicken broth. Stir well and let it simmer for a few minutes until the sauce thickens. Add the cooked noodles to the pan and toss well to coat with the sauce.
Garnish with chopped scallions and cilantro before serving. The Dan Dan Beef Noodles dish is best served hot and is perfect for a quick and easy meal.
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The noodles are soft and chewy, while the beef is tender and flavorful. The sauce is a perfect balance of sweet, sour, and spicy flavors that will make you want to lick your plate clean.
Dan Dan Beef Noodles is a spicy noodle dish that is perfect for any occasion. It is a type of Chinese cuisine and its main ingredients are beef, noodles, and Sichuan peppercorns.