Curry Chicken Pocket Pleasure

Curry Chicken Pocket Pleasure is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful curry, and crispy pastry that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced carrot
- 1/4 cup frozen peas
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a skillet over medium heat, cook the chicken until it is no longer pink. Add the onion, bell pepper, carrot, and peas to the skillet and cook until the vegetables are tender. Add the curry powder, salt, and black pepper to the skillet and stir until everything is well combined.
Next, roll out the puff pastry sheet and cut it into four equal squares. Spoon the chicken mixture onto each square, leaving a small border around the edges. Fold the pastry over the filling to create a pocket and use a fork to crimp the edges closed. Brush the beaten egg over the top of each pocket.
Bake the pockets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
This dish can be described as a savory pastry and its three main ingredients are chicken, curry powder, and puff pastry. The appearance of the dish is golden brown and crispy on the outside, with a warm and flavorful filling on the inside. The taste is a perfect balance of savory and slightly spicy curry, tender chicken, and buttery pastry.
In summary, Curry Chicken Pocket Pleasure is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful filling and crispy pastry, this dish is sure to be a crowd-pleaser.