Curried Lentil and Pumpkin Soup

Curried Lentil and Pumpkin Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who are looking for a hearty and satisfying meal.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1/2 cup of pumpkin puree
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 clove of garlic, minced
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, and sauté for a few minutes until the vegetables are tender. Add the curry powder and stir to combine.
Next, add the lentils, pumpkin puree, diced tomatoes, and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
This Curried Lentil and Pumpkin Soup is a perfect combination of savory and sweet flavors. The lentils provide a hearty and filling base, while the pumpkin adds a touch of sweetness and creaminess to the soup. The curry powder adds a warm and spicy flavor that complements the other ingredients perfectly.
This dish can be classified as a vegetarian soup and its main ingredients are lentils, pumpkin, and curry powder.
Overall, this Curried Lentil and Pumpkin Soup is a delicious and healthy dish that is perfect for any occasion. It is easy to make, packed with flavor and nutrients, and sure to be a crowd-pleaser.