Curried Lentil and Coconut Soup

Curried Lentil and Coconut Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The combination of lentils and coconut creates a creamy and hearty soup that is perfect for a cold winter day or a warm summer evening.

To make this Curried Lentil and Coconut Soup, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of curry powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the curry powder, cumin, and turmeric and stir until the spices are well combined.
Add the lentils, coconut milk, and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes or until the lentils are tender.
Once the soup is done, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
Serve the Curried Lentil and Coconut Soup hot, garnished with fresh cilantro. This soup is perfect as a main dish or as a side dish to your favorite meal.
This dish can be described as a creamy and flavorful soup. The main ingredients are lentils, coconut milk, and vegetable broth. The combination of spices and herbs creates a delicious and aromatic flavor that is sure to please your taste buds.
In summary, Curried Lentil and Coconut Soup is a healthy and delicious dish that is perfect for any occasion. With its creamy texture and flavorful taste, this soup is sure to become a favorite in your household.