Recipes PRO - Cumin-Spiced Wonder

Cumin-Spiced Wonder

Cumin-Spiced Wonder is a delicious and aromatic dish that is perfect for any occasion. This dish is a fusion of Indian and Middle Eastern flavors, making it a unique and flavorful addition to your menu. The dish is made with a blend of spices, including cumin, coriander, and turmeric, which give it a warm and earthy flavor.

To make this dish, you will need the following ingredients:

- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can chickpeas, drained and rinsed
- 1/2 cup raisins
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To start, rinse the rice in cold water until the water runs clear. In a medium saucepan, bring the water to a boil and add the rice. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the cumin, coriander, turmeric, and cayenne pepper and stir to combine.
Add the chickpeas and raisins to the skillet and stir to combine. Cook for 5-7 minutes, or until the chickpeas are heated through and the raisins are plump.
When the rice is done, fluff it with a fork and add it to the skillet with the chickpea mixture. Stir to combine and cook for an additional 2-3 minutes, or until everything is heated through.
Remove from heat and stir in the chopped cilantro. Season with salt and pepper to taste.
This Cumin-Spiced Wonder dish is a perfect combination of savory and sweet flavors. The aroma of the spices will fill your kitchen and make your mouth water. The dish has a beautiful golden color and is garnished with fresh cilantro, making it a feast for the eyes as well as the taste buds.
Type: Rice Dish