Cuban Ropa Vieja Beef Stew

Cuban Ropa Vieja Beef Stew is a delicious and hearty dish that is perfect for any occasion. This classic Cuban recipe is made with tender shredded beef, bell peppers, onions, and a variety of spices that give it a rich and flavorful taste.
To make this dish, you will need the following ingredients per serving: 1 pound of beef chuck roast, 1/2 cup of beef broth, 1/2 cup of tomato sauce, 1/2 onion, 1/2 green bell pepper, 1/2 red bell pepper, 1 garlic clove, 1/2 teaspoon of cumin, 1/2 teaspoon of oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, heat a large pot over medium-high heat and add the beef chuck roast. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, bell peppers, and garlic and cook until softened. Add the beef broth, tomato sauce, cumin, oregano, salt, and black pepper and stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and falls apart easily. Once the beef is cooked, remove it from the pot and shred it with a fork. Return the shredded beef to the pot and stir to combine.
The Cuban Ropa Vieja Beef Stew is ready to serve! This dish is perfect for a cozy night in or for entertaining guests. The appearance of the dish is a beautiful blend of colors from the bell peppers and the beef. The taste is rich and flavorful, with a perfect balance of spices and tender beef.
In two words, this dish can be described as 'hearty comfort'. The three main ingredients are beef, bell peppers, and onions.