Cuban-Inspired Plantain and Pork Stew

Cuban-Inspired Plantain and Pork Stew is a hearty and flavorful dish that will transport you to the streets of Havana. This dish is perfect for a cozy night in or for entertaining guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1 ripe plantain, peeled and sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the tomato paste, cumin, smoked paprika, salt, and pepper. Stir to combine.
Add the chicken broth and bring the mixture to a simmer. Add the pork back into the pot and let it cook for 10 minutes.
Add the sliced plantain to the pot and let it cook for an additional 10 minutes, or until the plantain is tender.
The Cuban-Inspired Plantain and Pork Stew is a delicious and filling dish that is perfect for any occasion. The stew has a rich and savory flavor that is complemented by the sweetness of the plantains. The dish is best served hot and can be garnished with fresh cilantro or lime wedges for an extra burst of flavor.
Type: Stew
Main Ingredients: Pork, Plantain, Chicken Broth