Crunchy Garlic Parmesan Chicken

Crunchy Garlic Parmesan Chicken Recipe - A Delicious Delight!
Looking for a mouth-watering chicken recipe that is easy to make and tastes amazing? Look no further than our Crunchy Garlic Parmesan Chicken recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its crispy exterior and juicy interior, this chicken recipe is sure to please everyone's taste buds.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil

Cooking Tips:

- Pound the chicken breast to an even thickness before coating it in the flour mixture.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- Let the chicken rest for a few minutes before slicing it to keep the juices inside.

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper.
3. In another shallow dish, beat the egg.
4. Dip the chicken breast in the egg, then coat it in the flour mixture.
5. Heat the olive oil in a non-stick skillet over medium-high heat.
6. Add the chicken breast to the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken to a baking sheet and bake for 15-20 minutes, until cooked through.
8. Let the chicken rest for a few minutes before slicing it.
Appearance and Taste:
The Crunchy Garlic Parmesan Chicken is a golden brown color with a crispy exterior and juicy interior. The Parmesan cheese and garlic powder add a savory flavor to the chicken, while the panko breadcrumbs give it a satisfying crunch. This dish is sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Parmesan cheese
- Panko breadcrumbs