Croissant Breakfast Bake

Croissant Breakfast Bake is a delicious and easy-to-make breakfast dish that is perfect for any occasion. This dish is a combination of flaky croissants, savory sausage, and creamy eggs, all baked together to create a mouth-watering breakfast casserole.

To make this Croissant Breakfast Bake, you will need the following ingredients per serving:

- 1 croissant, sliced in half
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a baking dish with cooking spray.
Next, place the sliced croissant halves in the bottom of the baking dish. Sprinkle the crumbled sausage and shredded cheddar cheese over the croissants.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the croissants, sausage, and cheese.
Bake the Croissant Breakfast Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When finished, the Croissant Breakfast Bake will have a golden brown appearance and a delicious aroma. The croissants will be flaky and buttery, while the sausage and cheese add a savory flavor. The eggs will be creamy and perfectly cooked.
This dish can be served as a breakfast or brunch item, and is perfect for feeding a crowd. It is a type of breakfast casserole and its 3 main ingredients are croissants, sausage, and eggs.
Overall, the Croissant Breakfast Bake is a delicious and satisfying breakfast dish that is sure to impress. Give it a try and enjoy!