Crispy Shallot Dan Dan Noodles

Crispy Shallot Dan Dan Noodles - A Delicious and Crunchy Delight!
Looking for a delicious and crunchy noodle dish that will tantalize your taste buds? Look no further than Crispy Shallot Dan Dan Noodles! This dish is a perfect combination of crispy shallots, savory noodles, and spicy sauce that will leave you wanting more.

Ingredients (serves 4):

- 8 oz. dried Chinese egg noodles
- 1/2 cup vegetable oil
- 4 shallots, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp. Chinese black vinegar
- 2 tbsp. chili oil
- 1 tbsp. sugar
- 1/2 tsp. Sichuan peppercorns, toasted and ground
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Cooking Tips:

- Use a wok or large skillet to fry the shallots until they are golden brown and crispy.
- Cook the noodles according to the package instructions and rinse them under cold water to prevent them from sticking together.
- Mix the sauce ingredients together in a bowl and adjust the seasoning to your liking.

Cooking Process:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the sliced shallots and fry until golden brown and crispy. Remove from the oil and drain on paper towels.
2. Cook the noodles according to the package instructions and rinse under cold water.
3. In a small bowl, mix together the soy sauce, Chinese black vinegar, chili oil, sugar, and Sichuan peppercorns.
4. Toss the noodles with the sauce and divide among four bowls.
5. Top each bowl with the crispy shallots, chopped scallions, and cilantro.
Appearance and Taste:
Crispy Shallot Dan Dan Noodles are a beautiful dish with golden brown shallots and vibrant green herbs. The noodles are coated in a savory and spicy sauce that is perfectly balanced with the crispy texture of the shallots. The dish has a complex flavor profile that is both savory and slightly sweet, with a hint of heat from the chili oil.
Type of Dish: Noodle Dish
3 Main Ingredients: Shallots, Noodles, Sauce