Crispy Scallion Pancake Rolls

Crispy Scallion Pancake Rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made with a crispy scallion pancake that is rolled up with a savory filling of your choice. The keyword for this recipe is 'Crispy Scallion Pancake Rolls', which perfectly describes the dish.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup chopped scallions
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/2 cup cooked and shredded chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Oil for frying

To make the scallion pancake dough, mix the flour, boiling water, and cold water in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix the scallions, carrots, cabbage, chicken, soy sauce, sesame oil, and cornstarch to make the filling.
Divide the dough into 8 equal pieces and roll each piece into a thin circle. Brush each circle with vegetable oil and sprinkle with scallions. Roll up each circle into a tight cylinder and then coil it into a spiral. Flatten the spiral with your hand and then roll it out into a thin pancake.
Heat oil in a pan over medium heat and fry the pancakes until they are golden brown and crispy on both sides. Drain on paper towels.
Serve the Crispy Scallion Pancake Rolls hot with your favorite dipping sauce.
These Crispy Scallion Pancake Rolls are a perfect appetizer for any occasion. They are crispy, savory, and packed with flavor. The dish can be described as 'Savory Pancake Rolls' and the three main ingredients are scallions, chicken, and cabbage.