Crispy Parmesan Eggplant

Crispy Parmesan Eggplant is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of eggplant in a crispy and cheesy way. The dish is made with a combination of eggplant, parmesan cheese, breadcrumbs, and a few other ingredients that come together to create a mouth-watering dish.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 1 cup of breadcrumbs
- 1 cup of grated parmesan cheese
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Olive oil for frying

To start, preheat your oven to 375°F. In a bowl, whisk together the eggs, garlic powder, oregano, salt, and pepper. In another bowl, mix together the breadcrumbs and parmesan cheese.
Dip each eggplant slice into the egg mixture, then coat it in the breadcrumb mixture. Place the coated eggplant slices onto a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Once the eggplant is cooked, heat some olive oil in a frying pan over medium heat. Add the eggplant slices to the pan and fry until golden brown and crispy on both sides.
Serve the Crispy Parmesan Eggplant hot with a side of marinara sauce or your favorite dipping sauce. This dish is perfect as an appetizer or a side dish and is sure to impress your guests.
In two words, this dish can be described as 'Crispy Eggplant'. The three main ingredients are eggplant, parmesan cheese, and breadcrumbs. The dish has a crispy texture on the outside and a soft and tender texture on the inside. The parmesan cheese adds a rich and savory flavor to the dish, while the eggplant provides a mild and slightly sweet taste. Overall, this dish is a delicious and satisfying way to enjoy eggplant.