Crispy Lemon-Garlic Pleasure
Crispy Lemon-Garlic Pleasure is a delectable dish that will tantalize your taste buds with its zesty and savory flavors. This dish is perfect for those who love crispy and flavorful food. The main ingredients of this dish are chicken, lemon, and garlic.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- Lemon wedges, for serving
To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake for 15-20 minutes, until cooked through.
In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the chicken broth, lemon juice, and honey, and bring to a simmer. In a small bowl, whisk together the cornstarch and water, then add to the skillet. Cook for 1-2 minutes, until the sauce has thickened.
To serve, spoon the lemon-garlic sauce over the crispy chicken breasts and garnish with lemon wedges. This dish is best served hot and crispy, with a tangy and savory flavor that will leave you wanting more.
Crispy Lemon-Garlic Pleasure is a perfect combination of crispy and savory flavors. This dish is a type of chicken dish and its main ingredients are chicken, lemon, and garlic. To make this dish, you need to dredge the chicken breasts in the flour mixture, cook them in a skillet until golden brown, and then bake them in the oven. The lemon-garlic sauce is made by simmering chicken broth, lemon juice, honey, and minced garlic, and thickening it with cornstarch. The end result is a crispy and flavorful dish that is sure to please your taste buds.
