Crispy Golden Scallopini

Crispy Golden Scallopini is a delicious Italian dish that is sure to impress your guests. This dish is made with thinly sliced chicken breasts that are coated in a crispy breadcrumb mixture and pan-fried until golden brown. The result is a dish that is crispy on the outside and tender on the inside.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

To start, mix together the breadcrumbs and Parmesan cheese in a shallow dish. In another shallow dish, add the flour. In a third shallow dish, beat the eggs.
Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess. Dip the chicken in the beaten eggs, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve the Crispy Golden Scallopini with your favorite side dishes, such as roasted vegetables or a simple salad. This dish is perfect for a weeknight dinner or a special occasion.
In two words, this dish can be described as "Crispy Chicken". The three main ingredients are chicken breasts, breadcrumbs, and Parmesan cheese. The appearance of the dish is golden brown and crispy on the outside, while the inside is tender and juicy. The taste is savory and satisfying, with a hint of Parmesan cheese in every bite. Don't forget to serve with a squeeze of lemon for an extra burst of flavor!