Crispy Duck with Sweet Chili Sauce

Crispy Duck with Sweet Chili Sauce is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of crispy duck and sweet chili sauce that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 2 duck breasts
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 1/2 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1 tablespoon of sesame seeds
- 2 green onions, sliced

Serves: 2

Cooking Tips:

- Make sure to score the skin of the duck breasts before cooking to ensure a crispy texture.
- Use a non-stick pan to prevent the duck from sticking to the pan.
- Let the duck rest for a few minutes before slicing to ensure the juices are evenly distributed.

Instructions:

1. Preheat the oven to 400°F.
2. Score the skin of the duck breasts and season with salt and pepper.
3. Heat the vegetable oil in a non-stick pan over medium-high heat. Place the duck breasts skin-side down and cook for 5-6 minutes until the skin is crispy. Flip the duck breasts and cook for an additional 2-3 minutes.
4. Transfer the duck breasts to a baking sheet and bake in the oven for 8-10 minutes until cooked through.
5. In a small saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, cornstarch, and water. Cook over medium heat until the sauce thickens.
6. Slice the duck breasts and serve with the sweet chili sauce. Garnish with sesame seeds and green onions.
Appearance and Taste:
Crispy Duck with Sweet Chili Sauce is a visually stunning dish with crispy skin and a vibrant red sauce. The duck is tender and juicy, while the sweet chili sauce adds a perfect balance of sweetness and spice. The sesame seeds and green onions add a nice crunch and freshness to the dish.
Type of Dish:
Main Course

3 Main Ingredients:

- Duck breasts
- Sweet chili sauce
- Soy sauce