Crispy Breakfast Potatoes

Crispy Breakfast Potatoes - A Delicious Morning Treat!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than these crispy breakfast potatoes! Made with just a few simple ingredients, this dish is easy to prepare and packed with flavor.

To make these crispy breakfast potatoes, you will need:

- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. In a large bowl, toss the diced potatoes with the olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the potatoes out in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These crispy breakfast potatoes are perfect on their own or as a side dish to your favorite breakfast foods.
The appearance of these crispy breakfast potatoes is golden brown and crispy on the outside, with a soft and fluffy interior. The taste is savory and satisfying, with a hint of garlic and paprika that adds a delicious depth of flavor.
In just two words, these crispy breakfast potatoes can be described as "hearty" and "delicious". The three main ingredients are potatoes, olive oil, and spices. So, if you're looking for a simple and tasty breakfast recipe that will keep you full and satisfied all morning long, give these crispy breakfast potatoes a try!