Crispy Breaded Chicken Parmesan Wraps
Crispy Breaded Chicken Parmesan Wraps - A Delicious Italian Delight!
Looking for a quick and easy Italian-inspired meal that's sure to please? Look no further than these Crispy Breaded Chicken Parmesan Wraps! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy even the pickiest eaters.
To make these delicious wraps, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Olive oil, for frying
To start, preheat your oven to 375 degrees F. Then, season your chicken breasts with salt and pepper, and coat them in flour, shaking off any excess. Dip the chicken in the beaten eggs, and then coat them in the breadcrumbs mixed with Parmesan cheese.
Heat a large skillet over medium-high heat, and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and crispy.
Once the chicken is cooked, remove it from the pan and place it on a baking sheet. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
To assemble the wraps, place a tortilla on a flat surface and add a chicken breast to the center. Roll the tortilla tightly around the chicken, tucking in the sides as you go. Repeat with the remaining tortillas and chicken breasts.
Serve your Crispy Breaded Chicken Parmesan Wraps hot, garnished with fresh parsley or basil if desired. These wraps are sure to be a hit with your family and friends, and they're perfect for a quick and easy meal any day of the week!
Type: Italian Wraps
Ingredients:
- Boneless, skinless chicken breasts
- Italian-seasoned breadcrumbs
- Marinara sauce
Cooking Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees F.
- If you don't have Italian-seasoned breadcrumbs, you can make your own by mixing plain breadcrumbs with Italian seasoning and garlic powder.
- For a healthier version, you can bake the chicken instead of frying it.
Appearance and Taste:
These Crispy Breaded Chicken Parmesan Wraps are golden brown and crispy on the outside, and tender and juicy on the inside. The marinara sauce and melted mozzarella cheese add a delicious Italian flavor, while the flour tortilla provides a soft and chewy texture. This dish is sure to be a crowd-pleaser, and it's perfect for a quick and easy meal any day of the week!
