Crispy Beef

Crispy Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy beef strips, vegetables, and a savory sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. beef sirloin, sliced into thin strips
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp. ginger, grated
- 1 tsp. sesame oil
- Salt and pepper, to taste

Serves: 4
To start, season the beef strips with salt and pepper, then coat them in cornstarch. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the beef strips and cook until they are crispy and golden brown. Remove the beef from the skillet and set it aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, then add the soy sauce, brown sugar, rice vinegar, ginger, and sesame oil. Stir the sauce until it thickens, then add the beef strips back into the skillet. Toss everything together until the beef is coated in the sauce.
The Crispy Beef is now ready to serve! This dish is perfect for a quick and easy dinner, and it's sure to impress your guests. The beef strips are crispy on the outside and tender on the inside, while the vegetables add a nice crunch and flavor. The sauce is savory and sweet, with a hint of ginger and sesame oil. Overall, this dish is a perfect balance of flavors and textures.
Type: Chinese Beef
Ingredients: Beef, Bell Peppers, Soy Sauce

Cooking Tips:

- Make sure to slice the beef into thin strips for even cooking.
- Coat the beef in cornstarch to make it crispy.
- Use a large skillet to cook the beef and vegetables together.
- Stir the sauce constantly to prevent it from burning.
- Serve the Crispy Beef with rice or noodles for a complete meal.