Crispy Baked Sweet Potato Chips

Crispy Baked Sweet Potato Chips are a delicious and healthy snack that you can enjoy any time of the day. These chips are made with sweet potatoes, which are a great source of fiber, vitamins, and minerals. The best part is that they are baked, not fried, so they are much healthier than traditional potato chips.

To make Crispy Baked Sweet Potato Chips, you will need the following ingredients per serving:

- 1 sweet potato
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To start, preheat your oven to 400°F. Wash and peel the sweet potato, then slice it into thin rounds using a mandoline or a sharp knife. In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until they are evenly coated.
Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chips are crispy and golden brown. Be sure to flip the chips halfway through the cooking time to ensure even browning.
Once the chips are done, remove them from the oven and let them cool for a few minutes before serving. The Crispy Baked Sweet Potato Chips should be crunchy on the outside and tender on the inside, with a slightly sweet and savory flavor that is sure to satisfy your cravings.
These chips are perfect for snacking on their own, or you can serve them with your favorite dip or salsa. They are also a great addition to salads or sandwiches for added crunch and flavor.
In summary, Crispy Baked Sweet Potato Chips are a healthy and delicious snack that is easy to make and perfect for any occasion. They are crispy, flavorful, and packed with nutrients, making them a great alternative to traditional potato chips.
Type of dish: Snack
Main ingredients: Sweet potato, olive oil, salt.