Creole Shrimp and Crab Surprise
Creole Shrimp and Crab Surprise is a delicious seafood dish that will leave your taste buds craving for more. This dish is a perfect blend of succulent shrimp and crab meat, mixed with a variety of spices and herbs that give it a unique Creole flavor.
To make this dish, you will need the following ingredients per serving:
- 4 large shrimp, peeled and deveined
- 1/4 cup of crab meat
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced celery
- 1/4 cup of chicken broth
- 1 tablespoon of Creole seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and celery and sauté for 2-3 minutes until they are soft. Add the diced tomatoes and chicken broth and let it simmer for 5 minutes.
Next, add the shrimp and crab meat to the skillet and sprinkle the Creole seasoning over the top. Cook for 3-4 minutes until the shrimp are pink and cooked through.
Serve the Creole Shrimp and Crab Surprise hot with a side of rice or crusty bread. The dish has a beautiful appearance with the vibrant colors of the vegetables and seafood. The taste is a perfect balance of spicy and savory, with the Creole seasoning adding a unique flavor to the dish.
This dish can be classified as a seafood entree and its three main ingredients are shrimp, crab meat, and Creole seasoning. So, if you're looking for a delicious seafood dish that's easy to make and packed with flavor, give this Creole Shrimp and Crab Surprise a try!
