Creole Shrimp and Crab Etouffee
Creole Shrimp and Crab Etouffee is a classic Louisiana dish that is sure to impress your guests. This savory seafood dish is a perfect blend of shrimp, crab, and vegetables, all cooked in a rich and flavorful roux. The dish is typically served over rice, making it a hearty and satisfying meal.
To make Creole Shrimp and Crab Etouffee, you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp, peeled and deveined
- 1 pound crabmeat
- Salt and pepper, to taste
- Cooked rice, for serving
To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a deep brown color, about 10-15 minutes. Be careful not to burn the roux.
Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft, about 5-7 minutes. Add the diced tomatoes, Creole seasoning, thyme, oregano, and cayenne pepper, and stir to combine.
Add the shrimp and crabmeat to the skillet and stir gently to coat with the sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
Season with salt and pepper to taste, and serve the Creole Shrimp and Crab Etouffee over cooked rice.
This dish is a perfect combination of spicy and savory flavors, with the shrimp and crab adding a delicious seafood taste. The vegetables add a nice crunch and texture to the dish, while the roux gives it a rich and creamy consistency.
Overall, Creole Shrimp and Crab Etouffee is a delicious and satisfying meal that is perfect for any occasion. It is a type of seafood dish and its 3 main ingredients are shrimp, crabmeat, and vegetables.
