Creole Okra Etouffee

Creole Okra Etouffee is a classic Louisiana dish that is sure to satisfy your taste buds. This savory and spicy dish is made with fresh okra, onions, bell peppers, and a variety of spices that give it a unique and delicious flavor.

To make Creole Okra Etouffee, you will need the following ingredients per serving:

- 1/2 cup sliced okra
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onions, bell peppers, and celery and sauté until they are soft and translucent. Add the okra and continue to sauté for another 5-7 minutes, until the okra is tender.
Next, add the diced tomatoes, vegetable broth, paprika, garlic powder, cayenne pepper, salt, and pepper. Stir everything together and let it simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
Serve the Creole Okra Etouffee over a bed of rice or with some crusty bread on the side. The dish is a perfect combination of spicy and savory, with the okra adding a unique texture and flavor to the dish.
In two words, this dish can be described as 'Spicy Okra'. The three main ingredients are okra, onions, and bell peppers.
To make this dish even more appetizing, you can garnish it with some fresh parsley or green onions. The vibrant colors and bold flavors of this dish are sure to impress your guests and leave them wanting more. So, give this Creole Okra Etouffee recipe a try and enjoy a taste of Louisiana in your own home!