Creole Crab and Shrimp Medley

Creole Crab and Shrimp Medley is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent crab and shrimp, cooked in a flavorful Creole sauce that is sure to tantalize your taste buds. If you're looking for a dish that is both easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb. crab meat
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tbsp. Creole seasoning
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 1/2 cup chicken broth
- 2 tbsp. olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh seafood for the best flavor.
- Be sure to devein the shrimp before cooking.
- Adjust the amount of Creole seasoning and cayenne pepper to your taste.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and garlic to the skillet and sauté until the vegetables are tender.
3. Add the diced tomatoes, Creole seasoning, thyme, oregano, and cayenne pepper to the skillet and stir to combine.
4. Add the chicken broth to the skillet and bring the mixture to a simmer.
5. Add the crab meat and shrimp to the skillet and stir to coat with the sauce.
6. Cover the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
Appearance and Taste:
Creole Crab and Shrimp Medley is a vibrant and colorful dish that is sure to impress. The combination of succulent crab and shrimp, cooked in a flavorful Creole sauce, creates a dish that is both savory and spicy. The dish has a rich and complex flavor that is sure to satisfy your taste buds.
Type of Dish: Seafood Medley
Main Ingredients: Crab, Shrimp, Creole Sauce