Creole-style Spiced Seafood

Creole-style Spiced Seafood is a delicious and flavorful dish that is perfect for seafood lovers. This dish is a combination of fresh seafood and a blend of spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. mussels, cleaned and debearded
- 1 lb. clams, cleaned
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are tender.
2. Add the diced tomatoes, paprika, cayenne pepper, thyme, oregano, salt, and pepper. Stir to combine.
3. Add the shrimp, scallops, mussels, and clams to the skillet. Pour in the chicken broth and stir to combine.
4. Cover the skillet and simmer for 10-15 minutes, or until the seafood is cooked through and the mussels and clams have opened.
5. Sprinkle with chopped parsley and serve hot.
This Creole-style Spiced Seafood dish is a perfect combination of fresh seafood and a blend of spices that will leave your taste buds wanting more. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color. The taste is spicy and flavorful, with the blend of spices adding a kick to the dish. This dish is perfect for seafood lovers who want to try something new and exciting.
Type: Seafood Stew

Main Ingredients:

- Shrimp
- Scallops
- Mussels