Creole-style Catfish Etouffee Extravaganza

Creole-style Catfish Etouffee Extravaganza is a delicious and flavorful dish that will transport your taste buds straight to Louisiana. This dish is a perfect combination of spicy and savory flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 catfish fillet
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped celery
- 1/2 cup of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 teaspoon of Creole seasoning
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped green onions
- 1 cup of cooked white rice

To start, season the catfish fillet with Creole seasoning, cayenne pepper, black pepper, and salt. In a large skillet, melt the butter over medium heat. Add the seasoned catfish fillet and cook for 3-4 minutes on each side until golden brown. Remove the catfish from the skillet and set aside.
In the same skillet, add the flour and stir until it turns brown. Add the chopped onion, green bell pepper, and celery and cook until the vegetables are tender. Add the diced tomatoes, chicken broth, and remaining seasonings. Stir well and bring to a boil.
Reduce the heat to low and add the cooked catfish fillet back to the skillet. Cover and simmer for 10-15 minutes until the sauce thickens.
To serve, place a cup of cooked white rice on a plate and top with the Creole-style Catfish Etouffee Extravaganza. Garnish with chopped parsley and green onions.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The catfish is tender and flaky, while the sauce is rich and flavorful. The rice is the perfect accompaniment to soak up all the delicious sauce.
Type: Seafood Dish
Main Ingredients: Catfish, Rice, Creole Seasoning