Creole-style Catfish and Shrimp Etouffee
Creole-style Catfish and Shrimp Etouffee is a delicious and flavorful dish that is perfect for any occasion. This classic Louisiana recipe is made with a combination of catfish and shrimp, and is seasoned with a blend of spices that give it a unique and delicious flavor.
To make this dish, you will need the following ingredients:
- 1 lb catfish fillets, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp Creole seasoning
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving
To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a deep brown color, about 10-15 minutes. Add the onion, bell pepper, celery, and garlic, and cook until the vegetables are soft, about 5-7 minutes.
Add the chicken broth, diced tomatoes, Creole seasoning, thyme, and oregano, and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Add the catfish and shrimp to the skillet, and stir to coat with the sauce. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
Serve the Creole-style Catfish and Shrimp Etouffee over cooked rice, and garnish with chopped parsley or green onions, if desired.
This dish is a perfect combination of spicy and savory flavors, and is sure to be a hit with anyone who loves Cajun cuisine. The catfish and shrimp add a delicious seafood flavor to the dish, while the Creole seasoning and other spices give it a unique and delicious taste.
Type: Seafood Dish
Main Ingredients:
- Catfish
- Shrimp
- Creole seasoning
Cooking Tips:
- Be sure to cook the roux (butter and flour mixture) until it turns a deep brown color to give the dish a rich flavor.
- Use fresh seafood for the best taste.
- Adjust the amount of Creole seasoning to your liking, depending on how spicy you like your food.
