Creole-style Catfish and Crab Medley

Creole-style Catfish and Crab Medley is a delicious seafood dish that combines the flavors of catfish and crab in a spicy Creole-style sauce. This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals.

To make this dish, you will need the following ingredients per serving:

- 1 catfish fillet
- 1/2 cup of crab meat
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced celery
- 1/4 cup of diced tomatoes
- 1/4 cup of tomato sauce
- 1/4 cup of chicken broth
- 1 tablespoon of Creole seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, season the catfish fillet with Creole seasoning, salt, and pepper. Heat the olive oil in a skillet over medium-high heat and cook the catfish fillet until it is golden brown on both sides. Remove the catfish from the skillet and set it aside.
In the same skillet, add the onions, bell peppers, and celery and cook until they are tender. Add the diced tomatoes, tomato sauce, and chicken broth to the skillet and bring the mixture to a simmer. Add the crab meat to the skillet and cook for a few minutes until it is heated through.
To serve, place the catfish fillet on a plate and spoon the crab and vegetable mixture over the top. Garnish with chopped parsley or green onions if desired.
This Creole-style Catfish and Crab Medley is a perfect combination of flavors and textures. The catfish is tender and flaky, while the crab meat adds a sweet and savory flavor to the dish. The vegetables and Creole seasoning give the dish a spicy kick that is sure to satisfy your taste buds.
Type of dish: Seafood Medley
Main ingredients: Catfish, Crab, Creole seasoning