Creole-inspired Shellfish Medley

Creole-inspired Shellfish Medley is a delicious seafood dish that is perfect for any occasion. This dish is a combination of fresh seafood, vegetables, and spices that are cooked to perfection. The Creole-inspired Shellfish Medley is a perfect blend of flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of mussels, cleaned and debearded
- 1 pound of clams, cleaned
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Creole seasoning
- 1 tablespoon of paprika
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, green bell pepper, and red bell pepper and sauté until they are soft and translucent. Add the garlic and sauté for another minute.
Next, add the diced tomatoes, Creole seasoning, paprika, thyme, and oregano to the skillet. Stir well and let the mixture simmer for about 5 minutes.
Add the shrimp, scallops, mussels, and clams to the skillet. Cover the skillet and let the seafood cook for about 10 minutes or until the mussels and clams have opened up.
Once the seafood is cooked, remove the skillet from the heat and season with salt and pepper to taste. Serve the Creole-inspired Shellfish Medley hot with some crusty bread or over a bed of rice.
This dish is a perfect combination of flavors and textures. The seafood is tender and juicy, while the vegetables add a nice crunch. The spices give the dish a nice kick of heat, while the tomatoes add a touch of sweetness. Overall, the Creole-inspired Shellfish Medley is a delicious and satisfying dish that is perfect for any seafood lover.
Type of dish: Seafood Medley
Main ingredients: Shrimp, Scallops, Mussels