Creole-Inspired Chicken and Sausage Stew

Creole-Inspired Chicken and Sausage Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, spicy sausage, and a variety of vegetables that are simmered in a rich and flavorful broth.

To make this delicious stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 spicy sausage link, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat a large pot over medium-high heat and add the sausage. Cook until browned, then remove from the pot and set aside. Add the chicken to the pot and cook until browned on all sides, then remove and set aside.
Add the onion, bell peppers, celery, and garlic to the pot and cook until softened, about 5 minutes. Add the diced tomatoes, chicken broth, thyme, oregano, cayenne pepper, salt, and pepper. Stir to combine, then add the chicken and sausage back to the pot.
Bring the stew to a simmer and let cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Serve over cooked rice and enjoy!
This Creole-Inspired Chicken and Sausage Stew is a perfect combination of spicy and savory flavors that will leave you feeling satisfied and warm. The appearance of the dish is colorful and inviting, with the vibrant vegetables and tender chicken and sausage. The taste is rich and flavorful, with a perfect balance of spices and savory ingredients.
Type: Stew Dish
Main Ingredients: Chicken, Sausage, Vegetables