Creamy White Sauce

Creamy White Sauce is a versatile and delicious sauce that can be used in a variety of dishes. This sauce is perfect for pasta, vegetables, and even meat dishes. In this recipe, we will show you how to make a delicious Creamy White Sauce that is sure to impress your guests.

Ingredients:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly add the milk and heavy cream, whisking constantly to prevent lumps from forming.
4. Add the salt, black pepper, garlic powder, and onion powder. Whisk until well combined.
5. Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
6. Remove the sauce from the heat and let it cool for a few minutes before serving.
Appearance and Taste:
This Creamy White Sauce is smooth, velvety, and has a rich and creamy texture. It has a subtle garlic and onion flavor that is perfectly balanced with the salt and black pepper. The sauce is a beautiful white color and looks great on any dish.

Cooking Tips:

- Be sure to whisk the sauce constantly to prevent lumps from forming.
- If the sauce is too thick, add a little more milk to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Type of Dish: Pasta Sauce
Main Ingredients: Butter, Milk, Heavy Cream