Creamy Tomato Beef Pasta

Creamy Tomato Beef Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy tomato sauce, and pasta, making it a filling and satisfying meal. Here is a recipe for making Creamy Tomato Beef Pasta that is sure to impress your family and friends.

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound pasta, cooked according to package directions
- Parmesan cheese, for serving

Serving: 4

Cooking Tips:

- Use a large skillet or Dutch oven to cook the beef and sauce.
- Cook the pasta al dente, so it doesn't become mushy when mixed with the sauce.
- Add the heavy cream at the end of the cooking process to prevent curdling.

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine.
4. Reduce the heat to low and simmer the sauce for 10 minutes.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Serve the sauce over the cooked pasta and sprinkle with Parmesan cheese.
Appearance and Taste:
Creamy Tomato Beef Pasta is a beautiful dish with a rich and creamy tomato sauce that coats the pasta and beef. The sauce has a perfect balance of sweetness and acidity, and the beef adds a savory and meaty flavor to the dish. The pasta is perfectly cooked and provides a satisfying texture to the dish. Overall, Creamy Tomato Beef Pasta is a delicious and comforting meal that is sure to please everyone.
Type of Dish: Pasta Dish

Main Ingredients:

- Beef
- Tomato Sauce
- Heavy Cream