Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with tender tortellini pasta, creamy tomato sauce, and fresh basil, making it a flavorful and satisfying meal that everyone will love.

To make this dish, you will need the following ingredients:

- 1 pound of tortellini pasta
- 1 can of crushed tomatoes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- Salt and pepper to taste

To start, cook the tortellini according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant, then add the crushed tomatoes and bring to a simmer.
Next, stir in the heavy cream and Parmesan cheese, and continue to simmer for 5-7 minutes until the sauce has thickened. Add the chopped basil and season with salt and pepper to taste.
Once the tortellini is cooked, drain it and add it to the skillet with the tomato sauce. Toss everything together until the pasta is coated in the creamy sauce.
This Creamy Tomato Basil Tortellini dish is a perfect combination of creamy and tangy flavors. The tender tortellini pasta is perfectly complemented by the rich and creamy tomato sauce, while the fresh basil adds a touch of freshness and aroma to the dish.
This dish can be served as a main course or as a side dish, and it is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a delicious meal to impress your guests, this Creamy Tomato Basil Tortellini is sure to be a hit.
Type of dish: Pasta dish
Main ingredients: Tortellini pasta, tomato sauce, basil