Creamy Sun-Dried Tomato Fettuccine

Creamy Sun-Dried Tomato Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, sun-dried tomatoes, garlic, cream, and Parmesan cheese. It is a perfect combination of creamy and tangy flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/4 cup of sun-dried tomatoes, chopped
- 1 clove of garlic, minced
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a pan over medium heat and add the chopped sun-dried tomatoes and minced garlic. Cook for 2-3 minutes until the garlic is fragrant and the tomatoes are slightly softened.
Next, add the heavy cream to the pan and stir until it starts to thicken. Add the grated Parmesan cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the creamy sun-dried tomato sauce. Toss the pasta until it is well coated with the sauce.
To serve, garnish with fresh basil leaves and enjoy!
This Creamy Sun-Dried Tomato Fettuccine dish is a perfect combination of creamy, tangy, and savory flavors. It is a great option for a quick and easy weeknight dinner or a special occasion. The appearance of the dish is a beautiful golden color with flecks of red from the sun-dried tomatoes. The taste is rich and satisfying, with a perfect balance of creaminess and tanginess.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, sun-dried tomatoes, cream