Creamy Stuffed Peppers

Creamy Stuffed Peppers Recipe: A Delicious and Easy-to-Make Dish
Creamy Stuffed Peppers is a mouth-watering dish that is perfect for any occasion. This dish is a combination of creamy and savory flavors that will leave you wanting more. The dish is made with fresh bell peppers, creamy cheese, and a variety of spices that will tantalize your taste buds.

Ingredients (serves 4):

- 4 large bell peppers
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup cream cheese
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp garlic powder
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- Cut off the tops of the peppers and remove the seeds and membranes.
- Cook the rice and chicken ahead of time to save time.
- Use a piping bag or a ziplock bag with the corner cut off to fill the peppers with the cream cheese mixture.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked rice, shredded chicken, cream cheese, cheddar cheese, green onions, parsley, garlic powder, salt, and pepper.
3. Stuff the mixture into the bell peppers and place them in a baking dish.
4. Bake for 30-35 minutes or until the peppers are tender and the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Creamy Stuffed Peppers are a beautiful and colorful dish that will impress your guests. The peppers are stuffed with a creamy and cheesy filling that is bursting with flavor. The dish has a perfect balance of savory and creamy flavors that will leave you wanting more.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Bell peppers, Cream cheese, Chicken
In conclusion, Creamy Stuffed Peppers is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and savory flavors, this dish is sure to impress your guests and leave them wanting more. Try this recipe today and enjoy the delicious taste of Creamy Stuffed Peppers!