Creamy Stroganoff with Spaghetti

Creamy Stroganoff with Spaghetti is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and spaghetti noodles that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1/4 cup of heavy cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 serving of cooked spaghetti noodles

To start, cook the spaghetti noodles according to the package instructions and set aside. In a large skillet, melt the butter over medium heat and add the sliced beef. Cook until browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the sliced mushrooms and diced onions. Cook until the onions are translucent and the mushrooms are tender. Sprinkle the flour over the vegetables and stir until well combined.
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the cooked beef back into the skillet and stir to combine.
Reduce the heat to low and add the sour cream and heavy cream. Stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
To serve, place a serving of cooked spaghetti noodles on a plate and top with the creamy stroganoff sauce. Garnish with fresh parsley or grated Parmesan cheese, if desired.
Creamy Stroganoff with Spaghetti is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, creamy sauce, and perfectly cooked spaghetti noodles come together to create a dish that is both delicious and filling.
Type of dish: Pasta dish
Main ingredients: Beef, mushrooms, spaghetti noodles