Creamy Spinach and Mushroom Pasta

Creamy Spinach and Mushroom Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy, savory, and earthy flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 12 oz. of pasta
- 2 tbsp. of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz. of mushrooms, sliced
- 4 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the sliced mushrooms and cook until they are tender and browned. Add the fresh spinach and cook until it is wilted.
Next, add the heavy cream and grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, add the cooked pasta to the skillet and toss until it is coated in the creamy sauce. Serve hot and enjoy!
This Creamy Spinach and Mushroom Pasta is a perfect dish for any occasion, whether it's a weeknight dinner or a special occasion. The creamy sauce is rich and savory, while the mushrooms and spinach add an earthy flavor that complements the pasta perfectly. This dish is sure to be a hit with everyone who tries it!
Type of dish: Pasta dish
Main ingredients: Pasta, spinach, mushrooms