Creamy Spinach and Feta Chicken Rolls

Creamy Spinach and Feta Chicken Rolls are a delicious and easy-to-make dish that will impress your guests. This dish is perfect for a dinner party or a family meal. The combination of creamy spinach and tangy feta cheese with tender chicken is simply irresistible.
To make this dish, you will need boneless, skinless chicken breasts, fresh spinach, feta cheese, cream cheese, garlic, salt, pepper, and olive oil. This recipe serves 4 people.
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
In a mixing bowl, combine the cream cheese, feta cheese, salt, and pepper. Add the cooled spinach mixture and stir until well combined.
Place the chicken breasts on a cutting board and pound them to an even thickness. Spread the spinach and cheese mixture over each chicken breast, leaving a small border around the edges. Roll up the chicken tightly and secure with toothpicks.
Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
The Creamy Spinach and Feta Chicken Rolls are a perfect combination of flavors and textures. The chicken is tender and juicy, while the spinach and feta cheese add a creamy and tangy flavor. The dish is also visually appealing, with the golden brown chicken rolls and the green spinach peeking out from the sides.
This dish can be classified as a main course and its three main ingredients are chicken, spinach, and feta cheese. Serve it with a side of roasted vegetables or a salad for a complete meal. Enjoy!