Creamy Spinach and Artichoke Pasta

Creamy Spinach and Artichoke Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy, cheesy, and tangy flavors that will leave you wanting more. The key ingredients for this dish are spinach, artichokes, and pasta, which are all combined to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 8 oz. pasta
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté until the onion is translucent. Add the artichoke hearts and spinach and cook until the spinach is wilted.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, add the cooked pasta to the skillet and toss until the pasta is coated in the creamy sauce. Serve hot and enjoy!
This Creamy Spinach and Artichoke Pasta dish is a perfect combination of creamy, cheesy, and tangy flavors that will leave you wanting more. The appearance of this dish is a beautiful green color with specks of white from the Parmesan cheese. The taste is rich and savory with a hint of tanginess from the artichokes.
Type of dish: Pasta dish
Main ingredients: Spinach, Artichokes, Pasta