Creamy Smoked Salmon Fettuccine

Creamy Smoked Salmon Fettuccine is a delectable pasta dish that is perfect for any occasion. This dish is a combination of creamy sauce, smoked salmon, and fettuccine pasta that will surely satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 50g smoked salmon, sliced
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant. Add the sliced smoked salmon and cook for 2-3 minutes.
Add the heavy cream and grated parmesan cheese to the pan and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the pan and toss until the pasta is coated with the creamy sauce.
Garnish with chopped fresh parsley and serve hot.
Creamy Smoked Salmon Fettuccine is a perfect combination of creamy, smoky, and savory flavors that will leave you wanting more. This dish is perfect for a romantic dinner or a family gathering.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, smoked salmon, heavy cream
In summary, Creamy Smoked Salmon Fettuccine is a delicious pasta dish that is easy to make and perfect for any occasion. With its creamy sauce, smoky salmon, and al dente pasta, this dish is sure to impress your guests and satisfy your cravings.