Creamy Salted Caramel Pretzel

Creamy Salted Caramel Pretzel Recipe: A Delicious Twist on a Classic Snack
Looking for a sweet and salty treat that will satisfy your cravings? Look no further than the Creamy Salted Caramel Pretzel! This delicious snack is the perfect combination of creamy caramel, crunchy pretzels, and a touch of saltiness that will leave you wanting more.

Ingredients (serves 4):

- 1 cup of sugar
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/2 teaspoon of sea salt
- 4 cups of pretzels

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Be careful when adding the cream to the caramel, as it will bubble up and splatter.
- Use a candy thermometer to ensure that the caramel reaches the right temperature.

Instructions:

1. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns a deep amber color.
2. Remove the pan from the heat and add the butter, stirring until it is melted and combined.
3. Slowly pour in the heavy cream, stirring constantly until the mixture is smooth.
4. Stir in the sea salt and let the caramel cool for a few minutes.
5. Dip the pretzels into the caramel, making sure to coat them evenly.
6. Place the pretzels on a baking sheet lined with parchment paper and let them cool until the caramel is set.
7. Serve and enjoy!
Appearance and Taste:
The Creamy Salted Caramel Pretzel is a beautiful combination of golden brown pretzels and creamy caramel. The pretzels are crunchy and salty, while the caramel is rich and sweet with a touch of saltiness. The overall taste is a perfect balance of sweet and salty, making it a delicious snack that is sure to satisfy your cravings.
Type of Dish: Sweet and Salty Snack
Main Ingredients: Pretzels, Caramel, Sea Salt