Creamy Roasted Red Pepper and Beef Pasta
Creamy Roasted Red Pepper and Beef Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, roasted red peppers, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a flavorful and easy-to-make pasta dish, then this recipe is perfect for you.
Ingredients (serves 4):
- 1 pound of beef sirloin, cut into thin strips
- 1 red onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, roasted and chopped
- 1 yellow bell pepper, roasted and chopped
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 1 pound of pasta
Cooking tips:
- To roast the peppers, place them on a baking sheet and broil for 10-15 minutes, turning occasionally, until the skin is charred. Let them cool, then remove the skin and chop them.
- For the beef, make sure to cut it into thin strips to ensure it cooks evenly and quickly.
- Use a large pot of salted water to cook the pasta, and make sure to stir it occasionally to prevent it from sticking together.
Cooking process:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes.
4. Add the roasted red and yellow peppers to the skillet and cook for another 2-3 minutes.
5. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy.
6. Add the beef back to the skillet and stir to combine. Cook for another 2-3 minutes until the beef is heated through.
7. Serve the pasta in bowls and top with the creamy beef and pepper sauce. Garnish with chopped parsley and enjoy!
Appearance and taste:
Creamy Roasted Red Pepper and Beef Pasta is a beautiful dish with vibrant colors and a creamy texture. The beef is tender and flavorful, while the roasted peppers add a smoky and slightly sweet flavor to the dish. The creamy sauce ties everything together and makes this dish a true comfort food. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Pasta dish
3 main ingredients: Beef, roasted red peppers, heavy cream
