Creamy Pesto Pasta with Veggies

Creamy Pesto Pasta with Veggies is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of creamy pesto sauce, pasta, and fresh vegetables that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked pasta
- 1/4 cup of pesto sauce
- 1/4 cup of heavy cream
- 1/4 cup of chopped vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set it aside. In a separate pan, heat the olive oil over medium heat and add the chopped vegetables. Cook for 3-5 minutes until the vegetables are tender.
Next, add the pesto sauce and heavy cream to the pan and stir until well combined. Cook for an additional 2-3 minutes until the sauce is heated through.
Finally, add the cooked pasta to the pan and toss until the pasta is coated in the creamy pesto sauce. Season with salt and pepper to taste.
This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the fresh vegetables adding a pop of color to the creamy sauce. The taste is rich and satisfying, with the pesto sauce adding a burst of flavor to the dish.
Creamy Pesto Pasta with Veggies is a perfect dish for any occasion, whether it's a quick weeknight dinner or a special occasion. It's easy to make and packed with flavor, making it a crowd-pleaser every time.
Type of dish: Pasta dish
Main ingredients: Pasta, Pesto sauce, Vegetables